I can't get it working back hand. I don't know why that's so, but it's on my list of casts to nut out.Thomas_E wrote:
To the left, I do it backhand.
Cheers,
Thomas E.
Cheers,
Graeme
Moderator: Paul Arden
I can't get it working back hand. I don't know why that's so, but it's on my list of casts to nut out.Thomas_E wrote:
To the left, I do it backhand.
Cheers,
Thomas E.
Hi ThomasThomas_E wrote: it's not necessary to twist the tip, to make the "svirgolato."
I don't do that.
Important is the early jerky use of force, so that the rod tip makes the dip.
Hello,Graeme H wrote:I can't get it working back hand. I don't know why that's so, but it's on my list of casts to nut out.Thomas_E wrote:
To the left, I do it backhand.
Cheers,
Thomas E.